3rd June 2012

Most people enjoy a nice sponge cake on their birthdays but my special treat just for me was a cheese and pickle sandwich with plain crisps!

There's advantages and disadvantages to eating the daily sandwich at home. Firstly I only have to transport it from the kitchen worktop to the kitchen table instead of half way across Manchester and secondly I can watch TV whilst munching my way through it.

The disadvantages are numerous. This might sound strange but a freshly made sandwich doesn't compare to one that's been stored in tupperware for a few hours. It might be that the sandwich sweats a bit whilst in the tupperware container or maybe the various elements merge and mix a bit but it definitey tastes better than something straight out of the fridge, IMHO. (I have to add that even though I don't want to so that you won't think I'm preaching and being arrogant, even though I am really).

Also, the cheese and butter (lol, it's low fat lurpack make believe butter which probably has as much to do with cows as the moon has) are cold. Even the bread is cold because Hayley has a fetish about keeping the bread in the fridge despite recent research showing that it keeps fresher longer out of the fridge (something I daren't mention to her as she'll only take it personally).

Anyway, it's late now and bed beckons. Next week may be bereft of cheese butties as we go camping but I hope to be back online the week after.